The Definitive Guide to Shabu
Shabu-shabu is eaten with many different thinly sliced meats and fresh greens. Paper-skinny slices of beef and pork are the commonest offerings, but hen, seafood, and in some cases lamb are served in some dining places.After most of the components are eaten, add the udon noodles towards the broth to reheat for several minutes. Ladle a lot of the br